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Welcome to Silverwood Truffles

Beneath the Forest Floor, Something Extraordinary

Family-grown Black Truffle from the Southern Forests

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Where a New Chapter Takes Root

In 2026, the orchard entered a new chapter.

​We are a young, family-run operation, proud to care for this land and continue the work begun before us. Building on strong foundations, we’re shaping our own story—one rooted in stewardship, seasonal rhythms, and a close connection to both place and community.

​For us, truffles reflect healthy soil, time, and quiet work done well. We grow, hunt, and share them with respect for the land and the people who have shaped it, knowing that this story continues to unfold beneath the trees and forest floor, season by season. 

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Our Truffles

Like much of what grows beneath the forest floor, the Black Truffle—known as the Périgord truffle, or Tuber melanosporum— is best understood through experience—by tasting, smelling, and sharing it at the table.

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We respectfully acknowledge the Noongar people as the Traditional Custodians of the land that sustains us, and we pay our respects to their Elders, past and present, honouring their enduring connection to Country.

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